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Sunday, July 31, 2011
Friday, August 20, 2010
Devil’s Cake Balls
Ingredients:
Directions:
1. After cake is cooked and cooled completely, crumble into large bowl.
2. Mix thoroughly with 1 can cream cheese frosting. (It may be easier to use fingers to mix together, but be warned it will get messy.)
3. Roll mixture into quarter size balls and lay on cookie sheet. (Should make 45-50. You can get even more if you use a mini ice cream scooper, but I like to hand roll them.)
4. Chill for several hours. (You can speed this up by putting in the freezer.)
5. Melt chocolate in microwave per directions on package.
6. Roll balls in chocolate and lay on wax paper until firm. (Use a spoon or toothpick to dip and roll in chocolate and then tap off extra.)
After cake is cooked and cooled completely, crumble into large bowl. Powdered sugar, stick of butter, and package of cream cheese. 3 ingredients for a healthy dessert.If making homemade frosting, blend these ingredients together with a handheld mixer until creamy.
Mix thoroughly with 1 can cream cheese frosting. (It may be easier to use fingers to mix together, but be warned it will get messy.)
Roll mixture into quarter size balls and lay on cookie sheet. (Should make 45-50. You can get even more if you use a mini ice cream scooper, but I like to hand roll them.)
Chill for several hours. (You can speed this up by putting in the freezer.)
Melt chocolate in microwave per directions on package. Or if using chocolate chips, melt with a bit of water in the microwave. Add more water if it is too thick (but don’t add too much or it will be too watery).
Roll balls in chocolate. (Use a spoon or toothpick to dip and roll in chocolate and then tap off extra.)
I used a cocktail toothpick to dip the balls into the chocolate, and a chopstick to gently brush off extra chocolate. Lay on wax paper until firm.
Source : Soupbelly
- 1 Box Devil’s Cake Mix
- 1 16 oz. can cream cheese frosting*
- 1 16 oz. bag of chocolate chips
- wax paper
Directions:
1. After cake is cooked and cooled completely, crumble into large bowl.
2. Mix thoroughly with 1 can cream cheese frosting. (It may be easier to use fingers to mix together, but be warned it will get messy.)
3. Roll mixture into quarter size balls and lay on cookie sheet. (Should make 45-50. You can get even more if you use a mini ice cream scooper, but I like to hand roll them.)
4. Chill for several hours. (You can speed this up by putting in the freezer.)
5. Melt chocolate in microwave per directions on package.
6. Roll balls in chocolate and lay on wax paper until firm. (Use a spoon or toothpick to dip and roll in chocolate and then tap off extra.)
After cake is cooked and cooled completely, crumble into large bowl. Powdered sugar, stick of butter, and package of cream cheese. 3 ingredients for a healthy dessert.If making homemade frosting, blend these ingredients together with a handheld mixer until creamy.
Mix thoroughly with 1 can cream cheese frosting. (It may be easier to use fingers to mix together, but be warned it will get messy.)
Roll mixture into quarter size balls and lay on cookie sheet. (Should make 45-50. You can get even more if you use a mini ice cream scooper, but I like to hand roll them.)
Chill for several hours. (You can speed this up by putting in the freezer.)
Melt chocolate in microwave per directions on package. Or if using chocolate chips, melt with a bit of water in the microwave. Add more water if it is too thick (but don’t add too much or it will be too watery).
I used a cocktail toothpick to dip the balls into the chocolate, and a chopstick to gently brush off extra chocolate. Lay on wax paper until firm.
Source : Soupbelly
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